Popular Tasting Notes

Tried steeping one yesterday with a dash of milk (I know. Hehe :) and a bit of muscovado. Works well, and the bergamot hint is nice, almost bordering on a wee bit much. A mostly lovely cup.

My first Genmaicha. I can’t say I was thrilled with the taste. There was a definite “grain” taste in it, which, while expected, wasn’t what I had hoped for. It tastes more like a breakfast cereal than a tea.

Not so hot, not so bad

Did not get much of the fruity flavor

Very fragrant and a pleasure to sip…very enjoyable!

I’m baaaaaaack until I get busy again which will probably be three hours from now lol. College has been a bear recently and I haven’t been drinking a lot of tea recently. Coffee is a lot easier to drink. However, I started thinking about tea again when my ENT informed me that for the next week I cannot have any green tea for the next week. I’m getting allergy tested next week and as green tea affects inflammation, I’m temporarily banned. And of course, I now want to pick up some matcha and make a latte.

This tea has a nice jasmine green tea taste, with the kidney-assisting herbs being a bonus. Perfect for when I want a bright green tea taste with an added health benefit.

This has sencha green tea jasmine blossoms,and peach pieces. This smells like green tea with a floral and peach scent. I steeped it for two minutes. The taste a green tea slightly vegatal with a floral and slight peach taste. Not enough peach for me.

This tea has changed my life. I for years I drank Wyler’s Light Cool Raspberry. Being new to loose leaf tea I headed to a local tea shop. They sampled this tea and I fell in love. It is good cold brewed, hot and room temperature. When I cold brew it I use no sweetener however when it is hot I use In the raw Agave. Since I started drinking this tea I have not purchased any of the Wyler’s and feel great.

It’s roasted, nutty and mineral. Very smooth, doesn’t develop much. Dark liquor. I brewed it gongfu style. I don’t see a date anywhere on the package or site so don’t know when it’s from.

Not strong enough.