A gift from my friend. I love this tea. I usually go for stronger black tea (English Breakfast is my favorite), but this green tea is awesome. I put half a teaspoon of sugar (or one spoon) in it, and it just melts my bones and muscles. Sometimes it comes out a bit bitter when you leave the tea in the water for too long (like dry wine), but it’s still great.
Flavors: Caramel, Spices
Preparation
205 °F / 96 °C
1 min, 30 sec
2 g
10 OZ / 300 ML
