It’s a Chai tea that’s on par with the Original Chai from Vahdam, but with fennel added to the mix. I personally don’t like the addition of the fennel seeds. You can smell the fennel very strongly, and you have a hint of fennel when tasting. Somehow for me, the fennel interferes with the otherwise fine Masala Chai taste.
Don’t get me wrong, it’s a very good Chai, but it’s not as good as the regular one Vahdam makes.
Flavors: Black Pepper, Cardamom, Cloves, Fennel
Preparation
200 °F / 93 °C
3 min, 30 sec
1 tsp
7 OZ / 200 ML