85
drank Four Seasons Black by Simon Levelt
27 tasting notes

A tea from the Taiwanese Nantou county. The very long and dark leaves of this tea have a nice smell when dry, and even more nice when wet.

The tea itself is very smooth with a hint of sweetness. The flavour palette is extremely interesting and complex. It has a quite fruity taste with hints of wood and chocolate. The tea has close to no bitterness and very faint astringency. Very nice for an everyday tea and definitely recommended!

Flavors: Chocolate, Fruity, Sweet, Wood

Preparation
205 °F / 96 °C 3 min, 30 sec 2 g 7 OZ / 200 ML

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