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Glitter and Gold is another one of my daily teas. It’s sweet enough that nothing has to be added, and I like the fact that my tea is a little bit sparkly! I suppose you could add milk but I don’t know if that would downplay the sparkle factor. It’s an excellent cinnamon tea!

Preparation
205 °F / 96 °C 5 min, 45 sec

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I’m back in Winnipeg now, so regular access to all my teas! (Though I do miss Ireland quite a lot.)

I mostly drink black teas (anything with cinnamon is fantastic), with a few white teas as well.

Location

Winnipeg, MB

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