I’m not a rooibos fan. I’ve found the methyl salicylate in “red tea” can be too pronounced for me and adds a mint flavor to everything. This one was different.
The fragrance was a soft, spicy coconut and it held through to the flavor. This was a warm, not hot, chai and the spices balanced with the coconut well. This is decaf so it’s a nice selection for fall or winter evenings.
Preparation
Boiling
6 min, 0 sec
