The leaves are dark and crumbly. The fragrance was unexpected. My initial thought was raisin bread. As I tried to dissect that further, I realized it was malty, yeasty and had notes of fig.
After steeping, the fragrance simplifies. The flavor is malty, slightly sweet and had a high level of salinity. I’m not getting much of the smokiness that has been mentioned quite a bit with this tea. I can see how this tea would take very well to lemon or light cream and sugar. It has a bit of a weak finish. However, as the cup cools, it develops more body and character.
Overall, it’s not a bad tea but it’s also not at the top of my list.
Preparation
Boiling
4 min, 15 sec
