When I read the “buttery” part of the description I thought, “yeah, right- this has come off horribly in so many other teas.” I don’t know how Shui Tea did it, but it’s dead on here!
When you open the package, you get a strong fragrance of sweet lemon butter. This was really close to lemon bars or a lemony custard. This holds up well through brewing.
Once brewed, the tea is initially astringent then presents the lemon and you finish with a rich, buttery mouth feel. I had this tea with breakfast but it would be truly awesome with a pastry- ooooh, like a lemon bar! Time to make a trip to the bakery!
Preparation
Boiling
4 min, 0 sec
