I’ve been going through all of my Shui Tea samples trying to decide on my re-orders. I’m agonizing over this because it’s like trying to pick your favorite child. After tasting, re-tasting, ordering and categorizing, I’ve decided this is my favorite (only slightly ahead of Black Ruby) of their unflavored black teas.
What I like most is the complexity and the crisp “snap” of this tea. I’m upping the rating on this so it stands out from the pack.
Preparation
200 °F / 93 °C
4 min, 15 sec
