i’m usually more wary of teas with hibiscus as they always turn out too tart for me, but i absolutely love cherry, so this one was high on my list to try out.
smells kind of boozy! haha, i can imagine all these teas infusing really nicely in some vodka for fancy mixed drinks. maybe i’ll try that soon.
lovely deep pink hue, definitely a pretty tea. steeped it smells more like a cherry wine.
initially sweet with that tart hibiscus undertone. i don’t really get much of a cherry flavour sadly, more raspberry, which would go better with the tartness.
blech, it just gets worse. too tart. had to dump it out. :(
yeah, i’ll probably just infuse the rest of this in some vodka and mix it with a lot of… anything sweet!
Preparation
195 °F / 90 °C
5 min, 0 sec
