3 Tasting Notes
Recommended
I have never tried rose with black tea before and thought that rose would be overpowered by the intensity of the tea. I was pleasantly surprised by the delicate scent of rose permeating through the smell and the taste and naturally enhanced by the softness and tanginess of the quality black tea. The cloves are just slightly present in the beginning and come out a bit more as you keep drinking. This tea can be enjoyed with desert or by itself as an after meal delight.
Preparation
180 °F / 82 °C
4 min, 0 sec
2 tsp
8 OZ / 236 ML