91 Tasting Notes
I have been a lurker on this site for a while and, while I have been drinking good Chinese and Japanese tea for about 25 years, I have gotten into it more lately. I also have a lot of experience with fine European wines — so that is how I approach tea…
On the nose I get honey, sweet oranges and some incense like aloeswood, on the palate I got oranges and orange blossom, red raspberry, another light floral note violets maybe? also some nutmeg and graham cracker. I found the tea over several steepings did not change character too much, and was rather delicate. Not your typical black tea. I liked it.
Flavors: Orange Blossom
Preparation
195 °F / 90 °C
0 min, 15 sec
5 g
3 OZ / 90 ML
