Well, I think this is my favorite black tea….it is amazingly complex, but very subtle, so one has to give it time and attention to really get everything from it. That said it is also a nice sipping tea if you don’t want to think that much about it. VEry much like a Wuyi yancha in character.
Nose; honey, sweet florals — violets, clover, cocoa, sandalwood ( very light ), vanilla, mushrooms, leaf mould, forest after a rain — ozone.
Palate; Very interesting , slightly full mouth and throat but not as much as say a Dian Hong, clover, alfalfa hay, vanilla, oak moss, mushroom, sassifrass, honey, ginseng, huckleberry, and a somewhat mineral character.
Yeah all of that is there and probably more!
Preparation
Boiling
0 min, 30 sec
