1629 Tasting Notes
After dinner tea… mMmm… The first steep was fantastic. The second steep I added Ottawa Tea’s Canadian Ginseng Root. I had never seen actual ginseng before. It smelled really nutty! I can’t really describe it. I added 2 medium-large pieces. It is so good! It added a woody/nutty quality to the milk oolong. It is a nice, mild taste. Not quite like the ginseng oolong I had before (the other one tasted more green to me but maybe it was the oolong or the green outer shell it had). I digress… So this one was great! Mild but noticeable taste.
I might try adding this to everything now!
RAVE – Ottawa Tea’s HoppiTea package was awesome. She was super sweet and sent me a whole bunch of goodies! She even wrote me a really nice, informative letter! Thank you soooo much!!! :)
Preparation
I renewed my ACLS today, and it was a 9-5 business. … … So long! This tea kept me sort of alive through it all. I filled up my libre tea and took it with me. During lunch break, I filled it up with some mixed hot/cold water. This steep wasn’t as good as the first, but still kept me going. I should pack some emergency tea with me.
AGH! I totally wrote up a whole review on this tea, and of course my internet poops out, sending me into no go territory. I refresh the page, and poof. My post is gone. WAH! >_< Anyhow, I don’t want to go on about this. I’ll try to remember what I wrote. But I do remember how it tastes. This tea is good.
Liquor – deep honey brown
Scent – strong nutty and light florals
Taste – nutty and floral with a hint of sweetness. There is some hint of astringency but it isn’t so bad for me. I assume you can add some sugar to this, but I didn’t try. It didn’t need it.
Overall, a good, forgiving tea. Withstood around 3 steeps. I accidentally left the second steep for 8 min, and the tea was still good. A good way to celebrate passing BLS and all.
Preparation
I hate when that happens. I also always accidentally hit the back button deleting what I just wrote – haha.
I’ve made it a habit to always highlight and copy what I’ve written if I have to refresh a page anywhere. Some sites can ‘remember’ what was written, but I tend to not take any chances. I’ve had too many times of having to re-write something that sometimes was agonisingly difficult to write in the first place.