1629 Tasting Notes
This is a very strong and robust tea! I am happy my husband bought a large amount of his tea from his trip in Tanzania. This is very dusty also that I managed to get bits of fannings in my tea. I love a good kick start in the morning. This needs sugar and milk. This would be a good base for stovetop masala chai.
Preparation
This is from Traveling Tea Box B. I finally got around to trying it out. I love oxidized oolongs. Actually, I love all kinds of oolong teas. This one was difficult to brew just because so many things were going on in my house. In the end, I brewed it for a minute and it was delicious! I wish I could have made several steepings out of this, but once Western style was enough. I love the dark cocoa/caramel tones in this tea mixed with sweetness. The brew was a honey gold color. Good tea overall! :)
