88

So I finally got around to trying this. Yummy and spicy in a good way! I made this the quick way. The rooibos doesn’t come through enough, but I think its because rooibos is not a very strong herbal in taste, and the spices overpower it. I added sugar but I think milk might help. I love Adagio’s Vanilla Rooibos so the addition of the spices is a plus.

Overall a great tea! I can’t wait to experiment with it.

Preparation
200 °F / 93 °C 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m someone who happens have an addiction to tea! My tea collection keeps growing and growing, which just means that I’ve got to drink more tea! When life gets a bit too stressful, I love sitting down to a nice, warm cup of tea.

Swap: I am always up for swapping! Take a look at my cupboard and send me a msg! I always send extras since I have too much tea! :)

My cupboard contains all the teas that I own. The teas that are unrated but are in my cupboard are ones that I haven’t opened yet. :)

Likes: chai, all types of teas, dessert teas, Dan Cong & milk oolongs, dragonwell & kukicha greens, flavored rooibos, vanilla anything

Dislikes: bitter
Allergies: Chamomile, Jasmine, Soy

Location

USA

Following These People

Moderator Tools

Mark as Spammer