Ok so I tried this with a little brown sugar, which to me is odd since I rarely (if ever) put sugar in green teas. However, when I tried this about a month ago, I wrote that I’d try it with sugar. So one month later, I tried it. Flavor-wise, I think it makes no difference. I just decided to bump the rating lower. Next time I want to try it with milk…
I am usually unhappy with premade chai blends (except Rishi’s Masala Chai… its the only one I love, but it has been a long time since I’ve had it!). Maybe its the ratio of spices to tea. This green tea isn’t strong enough and is being overpowered by the spices, especially the cinnamon. Another time, I’d like to try adding more green tea to this and/or make it stove-top style. I want to love you Green Chai! I do!
