Wow! I like this more and more each time I make a cup! When its dry, the leaves are so pretty. They look like soft curls of gold brown and black. The scent is sweet and a little earthy to me. Steeped, it is divine. I love the malt-like flavor and the sweetness. It doesn’t need milk and sugar, but it doesn’t seem to hurt either. It faintly reminds me of Keemun. But this is better. I don’t like to steep this one for long. I feel like it tastes better that way :)
Preparation
200 °F / 93 °C
3 min, 0 sec
