Natasha Taggart Send Message

I’ve come to notice that I tend to gravitate towards teas with similar flavours: cinnamon, cardamon, nutty, naturally sweet, a bit spicy etc. Bubbie’s Baklava is a tea that covers just about all of those flavours. I absolutely love that it’s an oolong (a type of tea I haven’t tried much of), as I’m able to get at least three steeps out of it (might try for more later). I’ve tried with with agave, brown sugar and 2% milk froth. While it is delicious, it’s not a super unique tea. The first steep, I brewed it for about 3 min, then the next two times I just kept the tea bag in the whole time.