Mystery tea from LP labeled enigmatically only as “2014 Yancha”, thanks for the treat, LP! 100ml ru gaiwan to about ~7g of tea, 205F water. This was really good, already had those deep caramel aged flavors starting to come out of the roast, although the rough roasted edges were only just starting to smooth out. Still a rougher throat feel as a result, but lovely sticking sweetness in the throat, thick body, and the flavor still has the good rock yancha taste with just a hint of fruitiness that ramps up as it opens up. Really enjoyed this, I could definitely see myself getting more—if only I knew where it was from! Alas!
Flavors: Caramel, Fruity, Roasted, Wet Rocks
This is a tea I’m aging myself. I sell it for a decent price. Won’t be until 2019 that I open up my aged oolong store.
Oh man! Looking forward to it, then, :D