Haven’t had this in awhile, so this is off of memory.
Very strong for a green tea, slightly earthy. Doesn’t seem to be very sensitive to water temperature; I’ve had it with water off the boil and didn’t notice the sourness you would find when you overheat most greens. It’s a great everyday tea: cheap, ubiquitous, and forgiving.
Preparation
205 °F / 96 °C
