Recommended
Whoa. This is definitely the strongest tea I have ever tried. Robust and reviving, it is a lovely rich red as your pour and brews to a seriously deep burgundy after just a few seconds. The smell of the dry tea leaves is quite intoxicating; it’s almost as enjoyable as final brew.
Preparation
Boiling
3 min, 0 sec
1 tsp
10 OZ / 300 ML
