Hmm. So this is weird. I’ve brewed this tea hot a few times and always knew that it would make a better iced tea. So, recently I cold brewed a big batch of this. I did it in the laziest way possible by pouring in a bunch of tea into a pitcher and let it sit overnight. The next day, the tea was nice and crisp with peachy flavors. Well, I have since left it for about a week with the tea leaves sitting in the bottom and am now drinking it again this morning. And I’ll be damned if I’m not tasting a creamy peach strawberry(!?). The peach is there but underneath, almost an aftertaste, it keeps reminding me of a creamy strawberry flavor. I have no idea what is going on but I honestly don’t mind it. Very odd, is all.
Anyone else ever have this happen? Where you let a tea cold brew for a long time and the texture and flavor profile change on you?
Flavors: Creamy, Peach, Strawberry
