Another thank you Nicole sample.
Interestingly, when I inhaled the dry leaf aroma, it reminded me of… beer(!?) in that malty, yeasty way. Not overpowering bad but a tickling of the nose which awoke the memory sensors in my brain that are linked to that smell. Odd enough. But it wasn’t off putting. More intriguing.
The liquor brews up a deep golden honeycomb color. The flavor on the tongue is beer. Haha jk. It is more of a malty goodness naturally kissed by honey… with something else. A bready depth to it. I like it. Very sippable with no bitterness whatsoever.
Flavors: Honey, Malt, Yeast
Preparation
205 °F / 96 °C
3 min, 30 sec
2 tsp
10 OZ / 295 ML
GM’s often remind me of beer or a malt liquor drink when I smell them dry. :)
Oh, so it’s not just me! Good to know