Sometimes, this tea is pretty good. Sometimes it really, really isn’t. It is a difficult tea to brew without burning the green, but still getting full flavor out of the blacks. I think I’ve finally found the perfect time/temperature combo for me. It brings out the cinnamon, and earl grey green isn’t too bitter. I like this with a little honey and milk.
Preparation
180 °F / 82 °C
3 min, 30 sec
