Classical version of a dry stored tea. There is smoke in the cup and a bunch of the youthful notes still alive and well in this one. The later steeps mix the smoke and wood along with the sharper green notes still left. If any of you can separate the leaves in these Dayi cakes my hat is off to you. I just can’t seem to do it without breaking a bunch.
Still a good one to experience a storage that doesn’t take as many youthfulness of the tea away.
Hope you all have been well. Has been a crazy year and a half for me. I am finally able to unplug from work for a week and not have both jobs going. A bunch of people seem to be mia on here and I hope they are all well as anyone reading this is I hope to be as well.
Flavors: Bitter, Hay, Herbaceous, Smoke, Wood
Preparation
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Hello, Cuz! Good to hear from you!
I hope you enjoy your time from work!!
Hi!
Hey y’all good to see ya! Yeah tea-sipper I have needed a break. Still need to find some people that seem lost to me at the moment. Rich, how is the kitty doing? I am working on a chairman junior at the moment.
ash, we are heading to healing springs in October. May be a side trip if all eases up with this covid mess.
Sounds like fun!
My latest experimentation is leaving some loose liubao open to elents (leaving kitched sliding door for few hours open rain or sun) and leaving chunks of liubao brick on top. I better start patenting these blends. Oh, maybe burning incense nearby to attract spiders.
Sierge, I have some Liu An airing now. I also save the loose stuff off my teas and make mrm’s house blend. Just toss it in and brew and you don’t have to waste much time or worry about.
Liu an is very cool. The best one I came across was from thetea.pl but still to me it was missing oiliness. I knew there was method to my nonchalance
Hello, Cuz! Good to hear from you!
I hope you enjoy your time from work!!
Hi!
Hey y’all good to see ya! Yeah tea-sipper I have needed a break. Still need to find some people that seem lost to me at the moment. Rich, how is the kitty doing? I am working on a chairman junior at the moment.
ash, we are heading to healing springs in October. May be a side trip if all eases up with this covid mess.
Sounds like fun!
My latest experimentation is leaving some loose liubao open to elents (leaving kitched sliding door for few hours open rain or sun) and leaving chunks of liubao brick on top. I better start patenting these blends. Oh, maybe burning incense nearby to attract spiders.
Sierge, I have some Liu An airing now. I also save the loose stuff off my teas and make mrm’s house blend. Just toss it in and brew and you don’t have to waste much time or worry about.
Liu an is very cool. The best one I came across was from thetea.pl but still to me it was missing oiliness. I knew there was method to my nonchalance