It is a little thin on the body and weaker than most shou I have tried. I may have under-leafed and will try again before I rate it. Not on par with the strength of their touchas and iron cakes. Hopefully it will get some punch as I think most of the Xiaguan products are shengs. This may be a new venture into shou production for them.
Preparation
205 °F / 96 °C
0 min, 15 sec
