good on a cold winter day. not a super strong or sweet tea just enough of the gingerbread taste to make you want a gingerbread man cookie with it. i use a gongfu cup for infusing you may want to changer your steep time as a gongfu has a water to mass ratio like a french press so my steep times are short to get the flavor i desire.
Preparation
195 °F / 90 °C
1 min, 0 sec
