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Well, now I love Oolong too. Crap. This means that I’m going to have to spend more money!

Up until now I’ve been heavy on the golden-tipped teas and Assams, but this throws something slightly different into the mix. Still smooth and caramelly like golden-tipped teas, but with a slightly more complex undertone to it. I don’t know quite how to describe it, and it’s pretty early, so I’m just going to enjoy my cuppa and revisit it many, many times in the future :) It just has a certain “something” that makes it so incredibly delicious and moreish.

Also, I can’t wait to try this tea out Gong Fu style. I bet that that’s going to be delicious.