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Bio

A pu’er from La Maison des Trois Thés is what got me into tea, about 5 years ago now. I not only had no idea tea could taste like that but that it could amplify the taste of food so incredibly.

Perhaps because pu’er hooked me, I actually find it less interesting, these days. Taiwanese high mountain oolongs are my newest fascination. Phoenix oolongs and Wuyi teas can be pretty great, as well. And I love Puttabong’s 1st flush Darjeeling, even if no one seems to care about Indian tea that much.

Although I’m a tea snob, I find a lot of the attention tea gets to be extremely pretentious. I genuinely believe if you’re routinely picking up 5 or 6 obvious notes that then shift with each steeping, you’re imagining things. I’ve had the good fortune to eat an inordinate variety of fine food, internationally, and I can usually only discern 2 or 3 notes in my teas; that’s more than enough to keep me fascinated.

MY RATING SCALE:

95-100: I want to make babies with this tea.

90-94: Everyone should try this.

80-89: Great tea that I could drink every day.

70-79: Ehh. It’s good. I’ll drink it again, although doing so might bore me.

60-69: I’m not into this.

50-59: Gross.

Below 50: What did I just put in my mouth?

Location

Portland, OR