I think I oversteeped this a bit; the hibiscus is overpowering the other fruit flavors. Fortunately, I am able to tell the difference with their Red Berries tea. This definitely has an apple and cinnamon flavor to it, the other fruits are much more subtle. This is great if you need a little variation in Ronnefeldt’s fruit tea line.
I don’t have a sensitive palate but I do tend to shy away from harsh and bitter flavors. For instance, I can’t stand raw celery and olives – the smell/taste is way too intense. I find coffee to be too muddy/earthy, tea is light and crisp.
I find plain, black tea to be either too bitter or a bit too bland – unless I’m adding cream and sugar. I love flavored black teas; flavored rooibos is great as an evening drink; and light, grassy green teas are wonderful. Oolong and Pu-erh teas are good too but haven’t had as much exposure to them. White teas I’m still on the fence – one day I hope I’ll find one that I’ll like. I don’t like the spiced teas (e.g. chai)
My Grading Scale:
80-100 – Excellent Teas. These are the Teas I crave all the time, even when trying out new teas.
60-79 – Good Teas. I drink these occasionally.
50-59 – Passing Grade. These are worth a try again
Below 50 – Would not recommend, and probably will never try again
US
