This was my first green rooibos tea experience. I figured I should try without any frill before I explore the flavored kind. Turned out really good – I didn’t know what to expect and what I tasted was nothing like red rooibos that I knew. This tastes almost like Hojicha (Japanese roasted green tea) with a hint of sweetness in aftertaste.
I am now excited to try different flavors.
Preparation
205 °F / 96 °C
5 min, 0 sec
