Man, this tea… this tea is fabulous. The tea is beautifully rolled into big beads of delicious silver leaves with a heady jasmine aroma! Watching the agony of the leaves with this cup is so awesome. It tastes like ambrosia from heaven, too. Literally, this tea is like eating a pound of jasmine flowers, only it probably tastes a whole lot better. It is so smooth and the mouthfeel and soft and light. I usually drink it by itself (so good alone) but sometimes for dessert I like a little sugar in there. Please give this one a go, it’s delicious.
Preparation
180 °F / 82 °C
2 min, 0 sec
