Oh I love this so much. You know how the best desserts have just a touch of saltiness in them? Yeah. This has that. It’s somehow sweet without any added sugar and it has such a great creamy mouthfeel. Can’t confidently comment on the quality of the black tea itself because I have an inexperienced palate, but I can say I like how it tastes!
Preparation
205 °F / 96 °C
3 min, 0 sec
