75

It’s good, a solid tea for sure, but I had higher expectations for it.

As usual the base of the tea from Upton is great, but I found myself hoping for more prominent vanilla flavours, especially because there is vanilla bean in it. I am usually one for more powerful flavouring, so take this with a grain of salt. But I found it was more like a strong base with a mild flavouring on top, as opposed to a straight “flavoured tea”.

Still nice quality, but I think I’m gonna move onto some more of the 30 samples I just got from Upton :)

Preparation
Boiling 4 min, 0 sec

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Hello fellow tea nerds!

I’m Canadian and my parents are South African, plus I lived in England and Australia as a kid… so I’m rockin some pretty mad British Empire vibe and thus I’ve been a tea fan for quite some time. I am now totally hooked on loose-leaf. It’s super fun to try a bazillion new kinds of tea and choose the right one for a given moment in a day.

My favourite teas are well balanced, mild, maybe fruity/citrusy or with interesting flavours (eg: silk oolongs, grapefruit green rooibos, jasmine silver needle white tea, melon white tea). I also like a solid malty British or other bold style black teas with some oomph (eg: Yunnan Golden Tips, PG Tips).

Let’s nerd out together about why tea is so friggin’ epic!

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San Francisco, California

Website

http://www.mikejutan.com

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