Recommended
When you open this tea, you immediately find yourself thinking of a maple donut or Waffle Crisp cereal or something else sugary and strongly maple-scented. So you’re a little nervous about how this is going to turn out, but luckily, it mellows out considerably. In the end, there’s just a light, pleasant maple flavor, almost an aftertaste. It’s enough to satisfy maple fans (like me) without triggering a sugar crash.
Cons: I can’t imagine wanting to drink this iced, so hot only for me. Also, there’s an oily sheen to the finished product, which is somewhat unpalatable.
Flavors: Maple
Preparation
Boiling
4 min, 0 sec
3 tsp
12 OZ / 354 ML