Dry Leaf Nose: Creamy and buttery. Just as vegetal as a green oolong should be without being over powering. There is even a hint of sweet/fruit
Liqour: Light and creamy
Flavour: Bright and tangy with that great vegetal taste of a green oolong. Not overly roasted but just enough to make it an oolong.
Preparation
175 °F / 79 °C
0 min, 30 sec
