who drinks this? i have had a genmaicha with matcha in it that was tolerable, but in general, i just don’t understand this tea blend. why are we putting toasted rice in here, is it to absorb toxins when you have a hangover? is it to provide substinance when you’re fasting? i just can’t see drinking genmaicha for enjoyment. in my limited enjoyment of genmaicha, this one is as bad as any of the others that i’ve tried. some genmaicas taste like you are drinking the water that you used to rinse the popcorn bowl. this one tastes more like you put toast crumbs in your green tea. smells like rice krispies. smells like green tea. tastes like watery toast. so take it for what it’s worth — that’s where i come from and there you go.
Preparation
175 °F / 79 °C
3 min, 0 sec
