Dark dark green leaves, like blackened steamed spinach. Smooth and earthy tea, like wet leaves, wet oak. Beautiful saffron color, leaves kind of a mushroom wood taste in your mouth. I liked it, but I don’t know that I liked it enough to buy it again.
Flavors: Mushrooms, Oak, Wet Wood
Preparation
180 °F / 82 °C
0 min, 45 sec
5 g
3 OZ / 100 ML
