88

I am not much of a fruit tea drinker, but my wife picked this up and told me it was pretty good, so I’m giving it a try. I guess the “parfait” in the name comes from the fact that it has yoghurt bits in it… I thought the yoghurt might make the tea a little cloudy but it brewed up a nice clear deep pink/red colour. It smells a lot like stewed rhubarb – which, for me, is a good thing. As I work my way through the cup, I am enjoying this tea more and more. It is one of the better fruit teas that I have had (and would probably make a great iced tea). The combination of apple and rhubarb makes it nice and tart, the strawberry and carrot smooth it out a little. I also sweetened the tea up with some simple syrup – which seems to balance the tart flavour nicely… All in all a very good tea. I would definitely drink it again – which is good because I think my wife will keep this one in the cupboard year round.

Preparation
205 °F / 96 °C 6 min, 0 sec

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My Tea Rating System:
90-100 – great
80-89 – good
70-79 – not bad
60-69 – below average
50-59 – not good
0-49 – horrible

Location

Surrey, British Columbia

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