I’d been eyeballing this tea on the Murchie’s website for ages now but decided a couple of weeks ago to just go for it. Very light and aromatic tea, which I enjoy more in the afternoons rather than the mornings. I’ve noticed that some people have reported a slightly sour aftertaste but haven’t experienced that myself, as I add milk and honey, and tend to steep my green-black blends for a fairly short period of time.
As an aside, I DEFINITELY recommend enjoying this tea with lemon curd on scones. :) The lemon curd really emphasizes the lemon accents in the tea.
Preparation
190 °F / 87 °C
3 min, 0 sec
