I’ve only got two oolong teas in my cupboard—this one and the Tea Spot’s Milky Coconut Oolong—but I definitely enjoyed this tea. It’s light but not insubstantial, with a sweet accent that doesn’t take away from the flavor of the oolong. I didn’t go for the suggested five-minute steep time, however, since that seemed a little excessive. Three minutes thirty seconds, and I’m able to get two delightful cups out of one serving.
Preparation
180 °F / 82 °C
3 min, 30 sec