Okay, I lied about this one on my previous rating.
I really wanted a fluffy iced lemon rooibos, and even after the lackluster experience I’ve had with this one, I’ve still got 3ish ounces sitting around. So I made it extra strong – 3 heaping teaspoons for ~8oz, added in ~2 tsp of rock sugar, steeped for 6 minutes and then poured it over ice and milk.
It’s smooth, creamy, lemony and sweet. The sugar brings out the sweetness of the tea without making me feel like I’m drowning in saccharine. Definitely upping the rating on this one.
Preparation
Boiling
6 min, 30 sec
