Huh.
It smells sort of like a chai. I don’t have much experience with these spiced black blends. It smells like cinnamon and cookies. Spooning it into my teapot, I catch a glimpse of a perfect star of anise sitting on my spoon.
I knew this was going to need sugar, so I put some rock sugar in the basket as it steeped. I poured it over ice and added a bit of milk.
It’s a lot better than I expected. I taste the anise, I taste cinnamon, I taste almonds… it’s not really my favorite kind of tea, but it’s a good cup.
Preparation
195 °F / 90 °C
3 min, 0 sec
Yeah, I didn’t like this one much. To be fair, I had expected their original thai blend, just slightly different… and it’s totally not what I got. So now I have to blend my own ;)