This tea is good. It’s one of my first experiences with a Yunnan, and I really like it. I poured it out of the sample package, and the leaves are tightly rolled, shiny and almost snail-shaped. I steeped a few pinches in a paper tea filter. It’s the first time I’ve used a paper filter, and the first time I’ve tried this tea, so I suppose I wouldn’t be able to tell if I was getting paper flavor in my tea, but I don’t think I do.
This is a black I really like. It’s almost a heavy sort of mouthfeel, like it’s solid. There’s a bit of noticible astringency, but it’s not too strong. At the beginning, it almost reminded me of coffee, and as it cooled I’m starting to get some more cocoa notes in here. It’s very smooth.
Preparation
200 °F / 93 °C
3 min, 0 sec
Definitely getting coffee vibes over here.