The taste of this is a little pale to me – I think I added too much milk. I’ve been drinking straight EG lately and I forgot how light this was. It’s very creamy and sweet and smooth.
I placed a massive order with Adagio yesterday, and I really appreciate living in Eastern Mass for the summer… as we fall within Adagio’s one-day shipping! (As opposed to, you know, the two-day shipping at school, but you know.) I can’t WAIT to try these new ones! Lots of blacks and oolongs :)
Preparation
Boiling
3 min, 0 sec
