Hotbrewed this 3tsp/10 oz then poured over ice with a bit of milk and sugar.
I’ve been on a hazelnut kick right now, and this is delicious! It tastes like hazelnut, with a bit of astringency that’s not too bad since I’ve added milk and sugar. It’s nutty and dark and oh! It’s excellent.
Preparation
Boiling
3 min, 0 sec
