Drinking this because I wanted a tea to add milk/sugar to tonight. Just the right amount of nuttiness, a little bit toasty. Beautiful light brown until I added milk, and now it’s an opaque dun color. It’s great for blending, but a bit finicky – it’s very strong, so I have to add milk unless I steep it for <2 minutes.
Preparation
Boiling
2 min, 30 sec
