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I don’t consider myself much of a fan of “dessert” teas, but this is a tea that can easily fool you into feeling like you’re drinking something much more indulgent. The sweet notes of caramel and coconut are not cloying or overpowering, and as they wear off in later infusions, they leave behind a pleasant floral scent. The leaves are /huge/ and quite intact, so leave a little room in whatever you use to brew it! This is a great tea for the uninitiated and one of my personal favorites from Mandala Tea.