This is not the type of tea that I typically drink, but I really enjoy this in the morning at work. I used to drink coffee and since giving it up I’d been missing that morning ritual. As much as I like other tea, it just wasn’t the same for the morning.
This tea has a very bold and complex flavor. It’s not coffee by any means, but it definitely has some substance to it. I typically steep mine for 7-10 minutes just under boiling. I’ve found that I can get two steepings out of it before it loses too much flavor.
Preparation
205 °F / 96 °C
8 min or more
